THE FACT ABOUT STEAMED BUNS WITH ROAST PORK FILLING THAT NO ONE IS SUGGESTING

To shape the buns, you will need to get ready the dough as if it ended up a big dumpling. That's, roll out the items of dough into a large round, with the edges somewhat thinner compared to centre of the dough.The dough for siopao needs to be Tremendous fluffy and tender, Which explains why I am using the very same dough recipe as my char siu bao,

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